SCD x Deli & Dine present Cocktails and Canapes: Five Islands Oolong Old Tom Gin Launch - 5th December - Click here to book!

ABOUT

One of the most exciting spirit-makers in the Illawarra region, South Coast Distillery. Established just three years ago by two housemates from Wollongong, NSW – who sought to create the perfect gin – South Coast Distillery is already globally-recognised, thanks to its flagship product, Sublime Gin (2019 Champion Australian Small Batch Spirit at the Australian Distilled Spirits Awards and Silver Medal winner at the San Francisco World Spirits Competition).

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CELLAR DOOR AND BAR

Cellar Door and Bar every Friday Night from 4pm til late.

Now, founders Luke Harding and Oskar Schwab are adding five new spirits to South Coast’s growing product line and opening their doors for distillery tours and workshops. As always, the duo still stays true to their roots – sourcing all of their ingredients from Illawarra-based producers whenever possible.

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Gin Making Workshop
Gin Making Workshop
Gin Making Workshop
Gin Making Workshop

Gin Making Workshop

$250.00
$250.00
Tax included.

Gin Making Workshop

Become a gin distiller for the day and try your hand at creating your own custom gin. Work with one of our distillers to make a gin of your own creation using your choice of botanicals, including some you can pick from our very own botanical garden!

Minimum 4 people - 1 person per still ($250 each)
Maximum 8 people - 2 persons per still ($350 for 2)

Programme
Workshops are held 11:00AM to 3:00PM by appointment.

  • Introduction by expert distiller.
  • Guided tour of the distillery.
  • Learn about the history of gin, and modern Australian gins.
  • Savour and sip the South Coast range from contemporary and navy strength to Illawarra plum and the Oolong infused Old Tom, with expert guidance to identify the key flavourings (botanicals) and your preferences.
  • Next we go out into the botanical garden, learning about edible natives and their use in spirits.
  • An experienced distiller will discuss your preferred recipe, before you select your choice of botanicals and amounts - picking some from the botanical garden if desired.
  • A special lunch follows with delicious local seasonal food that is flavour matched for G+Ts.
  • Watch your recipe come to life before your eyes as the botanicals bubble and mix in the glass stills.
  • Finally, depart with 500mL of your own distilled gin, labelled with your recipe.

Sessions start November! 

Sublime Gin
Sublime Gin
Sublime Gin
Sublime Gin
Sublime Gin
Sublime Gin
Sublime Gin

Sublime Gin

$80.00
$80.00
Tax included.
Quantity must be 1 or more

Description
Sublime Gin is our award winning Batch Zero Gin recipe relaunched into our permanent collection. Batch Zero Gin was awarded gold and was the Australian Champion Small Batch Spirit at the Australian Distilled Spirit Awards, 2019.

Sublime Point – one of our favourite spots in the Illawarra. Iconic, distinctive. We named our landmark gin after it.

Sublime Gin tantalises with strong aromas of lemon myrtle and cardamom, sweetness and smoothness of dandelion root and a warm peppery finish from grains of paradise. 

You’ll love it. It’s Sublime.

Style
Contemporary Gin

ABV
40%

Botanicals
Juniper, Coriander Seed, Caraway, Angelica Root, Cardamom, Dandelion Root, Grains of Paradise, Lemon Myrtle, Grapefruit Peel

Serving Suggestions
Perfect on its own, or poured over an ice cube. Gorgeous in a G&T garnished with finger lime or grapefruit peel twist. Or deliciously complemented by a sophisticated orange flavoured mixer.

Awards
Australian Champion Small Batch Spirit - 2019 Australian Distilled Spirits Awards
Silver - 2019 & 2020 San Francisco World Spirits Competition
Silver - 2020 World Gin Awards, London

Breakwater Gin

Breakwater Gin

$95.00
$95.00
Tax included.

Description
Breakwater is our signature gin, inspired by classic London Dry Gin and our love of the coast.

We’ve enhanced the traditional bright pine and herbal notes of juniper with crisp flavours of whole grapefruit while angelica and dandelion roots impart a lingering salty savouriness.  

Our unique blend evokes the tang of sea spray at the breakwater, or catching the first ocean wave of summer - intense, exhilarating and calling you right back in again.

Style
Navy Strength Gin

ABV
57.5%

Botanicals
Juniper, Coriander Seed, Caraway, Angelica Root, Cardamom, Dandelion Root, Grains of Paradise, Lemon Myrtle, Grapefruit

Serving Suggestions
Breakwater offers a bold flavour profile that’s smooth enough to enjoy neat. Also perfect in a dry martini or negroni.

Awards
Silver - 2020 San Francisco World Spirits Competition
Silver - 2020 Tasting Australia Spirit Awards

Cold Brew Coffee Liqueur

Cold Brew Coffee Liqueur

$55.00
$55.00
Tax included.
Quantity must be 1 or more
Description
A silky luxuriant coffee liqueur, cold brewed with our vodka using beans roasted within 5km of the distillery at Verona Coffee. It is then gently sweetened with natural cane sugar, allowing the delicate complexity of the coffee’s natural flavours to shine.

We use a carefully selected blend of coffee beans, sourced from three renowned origins:

Colombia - Pitalito. Full-bodied with dark chocolate, butterscotch and cherry notes.
Panama - Boquete. Creamy nut flavours with rich caramel toffee and a cinnamon undertone.
Brazil - Minas Gerais. Rich hazelnut milk chocolate with subtle hints of black currant.

Our coffee liqueur is perfectly formed to enjoy neat, deliciously decadent poured
over ice cream, and just fantastic in espresso martinis.

Awards
Silver - 2020 Tasting Australia Spirit Awards

Find out more about Verona Coffee here.
Escarpment Vodka
Escarpment Vodka

Escarpment Vodka

$86.00
$86.00
Tax included.
Quantity must be 1 or more

Description
The striking, ageless beauty of the Illawarra Escarpment echoes in the natural, time-honoured processes required to produce Escarpment Vodka.

Our recipe uses exclusively Australian grown, whole malted wheat and traditional brewing methods to create a 100% wheat beer, meticulously distilled a minimum of three times, before blending with pristine rain water harvested from the Illawarra plateau.

Take time to kick back with Escarpment. Ultra-smooth with an easy softness on the palate, and pairing deliciously with any sunset.

Awards
Silver - 2020 Tasting Australia Spirit Awards

eVoucher
eVoucher
eVoucher
eVoucher
eVoucher
eVoucher

eVoucher

$50.00
$50.00
Tax included.
Quantity must be 1 or more

Shopping for someone else but not sure what to give them?

Give someone special the gift of choice with a South Coast Distillery eVoucher .

eVouchers are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.

G+T Pack

G+T Pack

$10.00
$10.00
Tax included.
Quantity must be 1 or more

Experience cocktails at home with the ingredients delivered straight to your door!

We remove all the effort you people can simply make drinks at home, and when your order arrives, it comes with fresh ingredients ready to go.

Pack includes:

  • 4 Pack Tonic Water
  • 1 Fresh Grapefruit

A perfect pairing with our Sublime Gin.

Gin + Blood Orange Pack

Gin + Blood Orange Pack

$10.00
$10.00
Tax included.
Quantity must be 1 or more

Experience cocktails at home with the ingredients delivered straight to your door!

We remove all the effort so you can simply make drinks at home, and when your order arrives, it comes with fresh ingredients ready to go.

Pack includes:

  • 1.1L Schweppes Agrum/Blood Orange
  • 1 Fresh Lime
Distillery tours explaining production of gin and whisky, from beer through to barrels.

Distillery Tours

Come and see how our spirits are made. One of our distillers will show you through the distillery and explain the process from start to finish, followed by a drink to finish (or upgrade to a tasting flight). Available for individuals and groups. 

Drop us a line via our contact page to organise a time.

The South Coast Distillery story began in 2011 when two housemates, Luke and Oskar, discovered a mutual appreciation for gin. This began a weekly household tradition known as Martini Thursday, as an excuse to try a variety of gins. Their exploration ranged from just one or two martinis on the balcony, to all night parties, however the goal remained the same – to find the perfect gin to make the ultimate martini.

While Oskar went on to work in some of the top cocktail bars in the UK, he met with distillers to bend their ear on how they started, and began to think that it was possible for him and Luke. Luke on the other hand, was back in Wollongong working on gin recipes and visiting distilleries when he could. By 2017, the two mates had begun putting together a business plan and were on their way to releasing their first gin.

South Coast Distillery was established in early 2017, and operations finally began in December 2018. In April 2019, their first commercial release ‘Batch Zero Gin’ was awarded Gold at the Australian Distilled Spirits Awards, and went on to take out Champion Australian Small Batch Spirit. It was also awarded a Silver Medal at the 2019 San Francisco World Spirits Competition. Batch Zero has been re-released as Sublime Gin and is available now.  It has since gone back to back Silver medals in San Francisco, as well as a Silver at London's World Gin Awards.

To see where the story goes from here, follow us on Facebook or Instagram @southcoastdistillery