Description

Our first whisky is a single, barrel, non-chill filtered white wheat malt whisky proudly crafted in the coast breeze of the South Coast of NSW. Matured for 40 months in a rare 70-year-old Port Cask from Seppeltsfields, SA, it entices with a rich nose of chocolate, caramel, and oak, with red berries, eucalyptus, and a warm, toasty finish. 

Style

Cask Strength

Cask

Port

ABV

63.6%

Batch Size

105 bottles

Bottle Size

500ml

Tasting Notes

Chocolate nose with caramel, toffee, and dusky oak. Dried fruits and baking spices enhance a rich, textural palate with pronounced cask complexity and lingering finish.

Awards

Silver - 2024 Australian Distilled Spirit Awards 

Silver - 2023 Australian Distilled Spirit Awards